Red Restaurant - Cook 1

Deluxe King Images

1919 l

Posted September 8, 2019

Cook 1 Needed!

Red Restaurant - Cook 1

What you will be doing:

  • Assist in Menu creation
  • Create innovative specials and effectively expedite food orders on the line with efficiency
  • Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality.
  • Prepares food in an efficient manner while adhering to established standardized recipes and procedures
  • Is the shift leader and is required for proper opening and closing associated with that shift. 
  • Responsible for sautéing, charbroiling, baking, roasting and braising.
  • Pre-function prep of meats to include:  Searing, marking, marinating, and basic roasting.
  • In depth knowledge of steak temperatures, with the ability to distinguish by touch
  • Communicate with Culinary Management to coordination daily prep list.
  • Responsible for labeling, dating, and rotating all food products and ensuring freshness. 
  • Perform work assignments to meet proper quantities within a necessary time frame
  • Be knowledgeable of all stations in the restaurant.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations.
  • Responsible for maintaining prep and production pars.
  • Responsible for keeping waste to a minimum
  • Responsible for maintaining a clean and sanitary work environment

Knowledge & Skills

  • Must have 3-5 years of accelerating experience in all food production
  • Expertise on all kitchen stations. 
  • Excellent English communication skills and ability to interact effectively with customers and other  personnel
  • Knowledge of food service and sanitation standards
  • Willingness to learn and grow in food service abilities
  • Mature in judgment and behavior
  • Ability to multi-task and handle service points such as grille, cashier duties, and food preparation
  • Ability to consistently arrive punctually and contribute to a positive dining atmosphere
  • California Food Handler's Certification 
  • Employee Benefits

    • Premium Medical, Dental, and Vision plans
    • Matching 401(K) program
    • Great Employee Assistance Program
    • Vacation, Sick & Personal paid-time off
    • Group Life Insurance
    • Free parking
    • Free meals
    • 20% Off retail outlets and food & beverage outlets